Product Supply Code: NLAB-TECHNICALAB23005
Product Name: Naugra Cheese Vat and Cheese Making Accessories
Tender Supply Category: Food Technology Lab Equipments
Features of Cheese Vat and Cheese Making Accessories
Ten litre capacity stainless steel jacketed vat
Bench mounting with small footprint
Separate console controls vat temperature and paddle speed
Water heater fitted in console
Temperature and pH can be monitored by microcomputer using an appropriate interface
Range of cheese making accessories
Simple controls
Capabilities of Cheese Vat and Cheese Making Accessories
heating and agitating milk, and holding at an exact temperature for addition of starter culture and rennetholding at temperature during coagulation
holding at temperature during coagulationcutting and healing the
cutting and healing the curd
heating and agitating gradually and accurately to ‘scald’ the curd
maintaining the higher temperatures and agitating for a further period
settling the curd or ‘pitching’
drawing the whey
milling
salt addition
Unit Specifications
Vat:
Working Capacity: 10 litres
Perforated Strainer: Stainless steel
Hygienic Outlet Valve: ‘Pinch type’
Agitator Paddle: Stainless steel
Agitator Drive Motor: 50W, 0-30rpm
Naugra Cheese Vat and Cheese Making Accessories Quality Assurance: We being a leading Naugra Cheese Vat and Cheese Making Accessories manufacturer from India. NaugraLabEquipments are actively involved in providing precision equipments of premium quality to clients across the globe for Testing Lab and TVET Technical Lab, Industial Training Institutions. We always utilize the most advanced and sophisticated technology for production process of Naugra Cheese Vat and Cheese Making Accessories and supply exceptional range of other products like Naugra Cheese Vat and Cheese Making Accessories for tender supply from India.